Chef Roulette is a web series from BRIC that gives well-known New York City chefs surprise ingredients and haves them prepare a master dish using them all.
Take one professional chef, five surprise ingredients, a dash of culinary creativity, and voila — you’ve got Chef Roulette! This series pairs the city’s hottest chefs with the most eclectic food finds to create nosh-worthy grub for adventurous foodies.
In this 4th episode, Chef Chris Scott of Windsor Terrace's Brooklyn Commune using ingredients like bluefish, tomatoes, green beans, pears, and plums.
Take one professional chef, five surprise ingredients, a dash of culinary creativity, and you’ve got Chef Roulette! This episode features Chris Scott of Brooklyn Commune, where he cooks a meal with ingredients from the Prospect Park Farmer's Market.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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