Chef Roulette is a new web series from BRIC that gives well-known New York City chefs surprise ingredients and haves them prepare a master dish using them all.
Take one professional chef, five surprise ingredients, a dash of culinary creativity, and voila — you’ve got Chef Roulette! This series pairs the city’s hottest chefs with the most eclectic food finds to create nosh-worthy grub for adventurous foodies.
Episode 3 just came out and features Chef/Owner Natasha Pogrebinsky of LIC's Bear Restaurant using ingredients like dates, quinoa, olives, feta and pumpkin seeds.
Take one professional chef, five surprise ingredients, a dash of culinary creativity, and you’ve got Chef Roulette! The premiere episode features Natasha Pogrebinsky of Bear Restaurant in Long Island City, cooking with ingredients from Sahadi's Market on Atlantic Avenue.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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