Chef Roulette is a web series from BRIC that gives well-known New York City chefs surprise ingredients and haves them prepare a master dish using them all.
Take one professional chef, five surprise ingredients, a dash of culinary creativity, and voila — you’ve got Chef Roulette! This series pairs the city’s hottest chefs with the most eclectic food finds to create nosh-worthy grub for adventurous foodies.
In this 5th episode, Chef Ricardo Aristyl of Fort Greene's Haitian food spot La Caye using ingredients like thyme, mussels, peppers, spinach and steak.
Ricardo Aristyl of La Caye goes to Greene Grape Provisions in Fort Greene and cooks a Haitian meal with mussels and steak.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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