Eater's Deconstructed series shows the journey of one dish in 90 seconds.
In this recent episode of the series, the iconic "Porterhouse for Two" at Peter Luger Steakhouse is covered in detail.
Peter Luger is one of the most iconic steakhouses in the country, and its porterhouse plays a large role in that. But nobody knows exactly how long a Luger's porterhouse takes to get from butcher to plate — the dry-aging stage is a family secret. In this episode of Deconstructed, watch how this classic steak makes it way into the historic Brooklyn dining room.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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