In this video from Zagat's "Stop Eating It Wrong" series, Executive head chef Michael Cressotti of the popular Mermaid Oyster Bar and Mermaid Inn shows you how to properly eat raw oysters.
What's the right amount of cocktail sauce to add? Do you use a fork? The Mermaid Inn chef Michael Cressotti shows us the right way to slurp down fresh bivalves.
So what's the trick? Don't over sauce, eat at least one naked, and don't ditch the brine.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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