Food Network host Adam Gertler recently visited Doughnut Plant to see what the fuss was all about. Adam steps into the kitchen with Mark Israel, head baker and owner, to talk about square doughnuts and the baker's favorite creation.
Of all the doughnuts I've made so far, the crème brûlée is my favorite.
You can get one of the amazing Doughnut Plant doughnuts in the Lower East Side, Chelsea and now Prospect Heights in Brooklyn too.
via Food Network
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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