Flatt Magazine recently uploaded this great little profile of Pastry Chef Christina Tosi and co-owner of Momofuku Milk Bar in New York City. In the video, Tosi talks a little about her passion for baking, as well as the origins and inspiration behind her Milk Bar.
New York City can be a really funny place, but I think it's equally as important to sort of balance myself and dream about food but also remembering real life; that I came here to carve out my place and I have.
via YouTube
Originally published on December 19th, 2014
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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