The 2019 Michelin Guide for New York City just came out and there are 76 restaurant selections in the City that earned at least one coveted star. The list has several new additions, elevations, and demotions this year. Check it out!
Michelin today released the highly anticipated 2019 edition of the MICHELIN® Guide New York City. Michelin inspectors, who have been dining anonymously around New York City for the past 14 years, have recognized 76 establishments that have been awarded one or more Michelin stars. Among the distinctions, five restaurants from the 2018 selection have seen their status elevated: Gabriel Kreuther, Kosaka, Le Coucou, Sushi Nakazawa and Tuome. The 2019 selection also includes 11 restaurants with one or more stars, which are appearing in the guide for the very first time.
Michelin’s 2019 Selections for New York City
Three Stars
- Chef’s Table at Brooklyn Fare
- Eleven Madison Park
- Le Bernardin
- Masa
- Per Se
Two Stars
- Aquavit
- Aska
- Atera
- Blanca
- Daniel
- Gabriel Kreuther (new)
- Ichimura at Uchu (new)
- Jean-Georges
- Jungsik
- Ko
- L’Atelier de Joel Robuchon (new)
- Marea
- The Modern
- Sushi Ginza Onodera
- Tetsu Basement (new, but closed)
One Star
- Agern
- Ai Fiori
- Aldea
- Atomix (new)
- Babbo
- Bar Uchu
- Batard
- Blue Hill
- Bouley at Home
- Cafe Boulud
- Cafe China
- Carbone
- Casa Enrique
- Casa Mono
- Caviar Russe
- Claro (new)
- The Clocktower
- Contra
- Cote
- Del Posto
- Faro
- The Finch
- Gotham Bar and Grill
- Gramercy Tavern
- Gunter Seeger NY
- Hirohisa
- Jeju Noodle Bar (new)
- Jewel Bako
- Junoon
- Kajitsu
- Kanoyama
- Kosaka (new)
- Kyo Ya
- L’Appart
- Le Coucou (new)
- Le Grill de Joel Robuchon (new)
- Meadowsweet
- The Musket Room
- Nix
- Noda (new)
- NoMad
- Okuda (new)
- Oxomoco (new)
- Peter Luger
- The River Cafe
- Satsuki
- Sushi Amane
- Sushi Inoue
- Sushi Nakazawa (new)
- Sushi Noz (new)
- Sushi Yasuda
- Tempura Matsui
- Tuome (new)
- Uncle Boons
- Wallse
- ZZ’s Clam Bar
via Michelin
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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