Could the "Blossoming Marshmallow" Hot Chocolate at Dominique Ansel Bakery in SoHo be New York City's best? If not the best, it is certainly one of the City's most unique, with a marshmallow bud that expands in the melted chocolate to reveal a truffle inside. Check it out in this short video from our friends at Time Out New York.
It looks like magic but really, it’s just dessert-world ingenuity—pastry maestro Dominique Ansel crowns his rich cup of hot cocoa with a marshmallow flower that’s wrapped in a band of chocolate. When the chocolate hits the warm liquid, it melts and the flower “blooms” and reveals a chocolate truffle in the middle
via Time Out
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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