Chef Roulette is a new web series from BRIC that gives well-known Brooklyn chefs surprise ingredients and haves them prepare a master dish using them all.
Take one professional chef, five surprise ingredients, a dash of culinary creativity, and voila — you’ve got Chef Roulette! This series pairs the city’s hottest chefs with the most eclectic food finds to create nosh-worthy grub for adventurous foodies.
Episode 2 just came out and features Chef John Keller from Cherry Izakaya using ingredients like okra, squash blossoms, candy cane beets, watercress and duck.
Take one professional chef, five surprise ingredients, a dash of culinary creativity, and you’ve got Chef Roulette! This episode features John Keller of Cherry Izakaya, where he cooks a meal with duck from the Union Square Farmer's Market
via BRIC
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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