The ingredients for making pasta from scratch couldn't be simpler, yet perfecting the process takes a lot of practice. In this recent episode of BuzzFeed's Tasty series, see how a third generation past maker at Borgotti's Ravioli & Egg Noodles in the Belmont Neighborhood of the Bronx makes amazing pasta daily. As a bonus, see how a world-class chef (Michael White of the Altamarea Group) uses the same techniques in his restaurants.
Two artisan pasta makers perform their craft, exploring a beautiful marriage between eggs and flour.
via Tasty
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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