Williamsburg's Macri Park is a relaxed "dive" bar with a big drinking patio, excellent cocktails and dozens of craft beers on tap.
In this video from Brooklyn Magazine, editors Marcy Franklin went to check out the bar and learn how to make one of their most popular cocktails, the Bee Arthur.
Josh Pero, one of our go-to bartenders at Macri Park, uses the staples of any cocktail in the Bea Arthur–honey, lemon–with a surprise ingredient. The Angostura bitters and lavender bitters add an element of surprise to the cocktail, making it aromatic and just a touch more complex.
via BKMag
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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