Costata is an "Italian only" restaurant in Soho that specializes in excellently prepared steaks and classic Italian dishes including signature house-made pastas.
In this video from Bon Appétit, learn how to make your own delicious pasta at home with only two ingredients: eggs and 00 flour.
Making pasta from scratch only seems like a huge undertaking. But if you do it the way Michael White, the head chef and owner of the Altamarea restaurant group (Marea, Ai Fiori, Osteria Morini, Costata…) in New York does it, the whole shebang takes about 20 minutes of hands-on attention and only requires two ingredients. How does that even work? Straight from the Costata kitchen, White shows us the way.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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