The Little Beet Table is a Flatiron newcomer, but is already making a big splash in the healthy gourmet scene. Owner and head chef Franklin Becker started exploring healthy eating after being diagnosed with type 2 diabetes at age 27, and has since perfected his style of preparing interesting, tasty and most importantly healthy cuisine. In this video by Potluck, Becker teaches you how to make perfect roasted vegetables just like the restaurant.
via Potluck Video
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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