North End Grill in Battery Park City is an upscale New American restaurant and grill from Danny Meyer and Executive Chef Eric Korsh that serves seafood and classic dishes with a modern take.
In this video from Eater, learn how to smoke fish and make latke just like the restaurant directly from Chef Korsh himself.
Salt is a core tenet of cooking. North End Grill chef Eric Korsh brings together multiple naturally salty ingredients — from caviar to smoked sablefish — in his new take on a classic latke appetizer.
via Eater New York
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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