Brooklyn's Insa Korean BBQ is a huge restaurant in Gowanus that has authentic and modern Korean dishes alongside karaoke rooms and a full bar.
In this Video from Lucky Peach, see how the restaurant makes some authentic Soondae, Korean Blood Sausage.
Insa [... has] some of the best soondae, or Korean-style blood sausage, we’ve ever tasted. The coarsely-grained, delicately-seasoned sausage is the result of a lot of trial and error: Chef Michael Stokes spent months—and a lot of blood—reverse-engineering this recipe from storebought iterations, as it turns out the Internet is entirely bereft of soondae recipes that work. We're changing that with this recipe:
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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