Williamsburg's Pies 'n' Thighs is well known for their outstanding southern style fried chicken, thanks in part to fresh ingredients and simple recipes perfectly cooked.
In this video from Eater, watch as executive chef Stephanie Dietz teaches you how to make it at home just like the restaurant.
Pies ’n’ Thighs is a comfort food favorite in New York City, and their fried chicken is second to none. But the chicken that’s made them famous — golden, crispy exterior and perfectly juicy meat inside — is much easier to recreate at home than it may seem. On this episode of Savvy, Pies ’n’ Thighs chef Stephanie Dietz walks through the steps to making fantastic fried chicken, even if you’ve never deep fried before.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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