Chef David Bouhadana, formerly of Sushi Dojo, is a talented chef who has studied the art of sushi from places in the U.S. like Morimoto as well as from famous sushi masters overseas in Japan.
In this video from Shokunin, a new video series from Eater, we follow Chef Bouhadana as he explores sakebar Shigure in Tribeca to learn how to order sake the right way from an expert sake sommelier.
On this episode of Shokunin, sushi chef David Bouhadana visits Shigure, a Tribeca sake bar and Japanese kitchen, for a sake tasting with master sommelier Monica Samuels. Watch for tasting notes and food pairings for five sake varieties, sure to kick-start your traditional Japanese rice wine education.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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