Rotisserie Georgette is a upscale restaurant in Manhattan's Upper East Side that serves rustic French cuisine from head chef Chad Brauze. In this episode of Food & Drink from NYC Media, host Kelly Choi explores the exquisite chicken, fish, and vegetables that are expertly roasted on skewers at the rotisserie.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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