Torishin is a michelin-starred Japanese yakitori and sushi restaurant in Hell's Kitchen that uses some unique methods and techniques combined with quality aged ingredients to make some of the most flavorful and juicy yakitori meats in New York City. In this video from Eater, watch as master chef Atsushi Kono explains what they are all about.
Yakitori translates to grill chicken and at Torishin in New York City, master chef Atsushi Kono serves every part of the bird. Watch this episode of Omakase to learn how grilling chicken skewers can be raised to the highest level of art.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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