Industry Kitchen is a New-American restaurant near South Street Seaport that offers up inventive pizzas from a wood-fired oven alongside other modern dishes and craft cocktails. One of their offerings is a $2,000 pizza topped with caviar, foie gras, truffles and gold flakes.
24K white stilton cheese, foie gras, Ossetra caviar, truffles, 24K gold leaves
It may be the best pizza in the world, but most people will never have the guts to order one. If you do though, can you save a slice for me?
via Guest of a Guest
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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