Started by amateur chef Rebeccah, Tiny Kitchen Cooking is an interesting new blog which sets out to show readers how it's very possible to cook excellent dishes in a teeny, tiny New York City kitchen.
When I'm not at work (actually--even while I am at work), I love to cook and bake. It's definitely a challenge doing so in such a small kitchen, but it's 100% doable. This blog is to show you just how you really can do anything with a small kitchen space as long as you're creative!
The first dish featured on the site is an incredible looking Parmesan Crusted Zucchini + Baked Chicken with Sautéed Spinach & Cheddar.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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