UP is a special chef's table on the second floor of Dominique Ansel Kitchen in the West Village where lucky patrons get a chance to try some amazing plated desserts off an extensive tasting menu. In this video from Zagat, check out the latest menu, a 10-course meal comprised entirely of grilled desserts.
When it comes to state of the art sweets, cronut inventor Dominique Ansel is always one step ahead of the competition. His latest offering? A tasting menu filled only with grilled desserts. Step behind the scenes to see how these unique treats are made
Check out the UP webpage for more info on hours and tickets to the tastings.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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