Opening in 2016, Atoboy is a popular fine-dining restaurant in NoMad that serves up an inventive and delicately balanced menu of Korean banchan, each selection curated by chef/owner Junghyun Park. In this video from Eater's K-Town series, watch as host Matthew Kang explores the restaurant to see how some of these dishes come together.
One of the biggest modern Korean restaurant openings of 2016 was a place called Atoboy in the NoMad area of New York City. Founded by husband and wife team Junghyun and Ellia Park, the sleek, almost cavernous space has a Blade Runner-type feel to it.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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