I eat at and review the Indian restaurant, Dhamaka, on the Lower East Side of New York City. Dhamaka comes from Unapologetic Foods, which is one of the most noteworthy and successful restaurant groups of New York. Other popular Indiana restaurants like Adda and the Michelin starred Semma come from the same team that created Dhamaka. When Dhamaka opened, it was one of the hardest reservations to obtain in the city. Today, the provincial Indian cuisine Dhamaka serves still make it one of the most popular and well-regarded Indian restaurants in New York City.
via James Andrews
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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