Sunken Hundred is a popular restaurant in Brooklyn's Gowanus neighborhood that serves up traditional Welsh cuisine such as creampog, Welsh rarebit, and "ffagodau", a disk comprised of lamb heart and liver meatballs. In this video from Eater, see how the dish comes together.
At Sunken Hundred, a Welsh restaurant in Brooklyn’s Gowanus neighborhood, meatballs get a hearty treatment. Called ffagodau, the dish is made from a combination of ground lamb heart and liver and served with minty peas and yogurt. Watch the video above to see how it comes together.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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