The Chinese restaurant scene in New York City is more exciting than ever, thanks in large part to immigration, says Serena Dai, editor of Eater New York. […] “In the past, a lot of the Chinese immigrants were either Cantonese or Fujianese, so that means a lot of the restaurants that were opening were also of that vein. Now, people in New York from China are coming from all over the place, so you see a huge diversity in food people want to eat,” she said.
Check out the accompanying article for more.
via CBS New York
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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