Get an exclusive look inside the kitchen of chef Missy Robbins as she breaks down the art of pasta making at her acclaimed Williamsburg staples, Lilia and Misi. The video showcases the meticulous craftsmanship behind signature dishes like the pink peppercorn malfaldine and the fan-favorite spinach tortelli, highlighting how Robbins elevates familiar flavors through technique and dedication. Beyond the pasta, viewers get a glimpse of Lilia's famous off-menu rib-eye, the unique "Italian Job" soft serve dessert, and a visit to her retail shop, Misi Pasta, illustrating her profound impact on the local Brooklyn dining scene.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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