Yama Seafood is among NYC’s top vendors when it comes to albacore, bigeye, yellow fin, and bluefin tuna. Director Nobu Yamanashi and his team begin their days at 3 a.m., delivering hunks of premium tuna to restaurants like two Michelin-starred Daniel and three Michelin-starred Le Bernardin.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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