How does New York City’s iconic Plaza Hotel feed all its guests? In this episode of On the Job, we’re going to find out. Meet Syed, an in-room dining server who has been working at the Plaza for nearly three decades, and the kitchen staff behind each room service tray. Together, they make a synchronized team, working with precision to deliver on a five-star luxury experience for guests.
via New York Times
Plaza Hotel
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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