Oiji is a Korean food restaurant in the East Village that serves up classic Korean dishes with a modern take. In this episode from Zagat's Stop Eating it Wrong series, watch as Chef/Co-Owner Brian Kim shows diners how to eat Korean Ssam the right way.
Ssam is a traditional dish that involves mixing meat with side dishes and sauces inside lettuce wraps. However, not everyone knows the best way to create a well balanced wrap. Let Brian Kim, Co-owner and Chef of Oiji in New York's East Village, show you the best way to succeed when it comes to ssam.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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