Co-owned by Mario Batali, Esca is an upscale seafood restaurant in Hell's Kitchen that serves up fresh, local fish in modern, creative presentations. In this video from Zagat, watch as James Beard Award-Winning Chef Dave Pasternack shows you how to properly eat sardines of every type, because you're most likely doing it wrong.
Sardines pack plenty of flavor, but not everyone knows the best way to eat these bone-filled fishes. Let "The Fish Whisperer" Chef Dave Pasternack of Esca show you the right way to savor your next plate of sardines.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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