[VIDEO] The $25 Steak Frites That Became an NYC Obsession

In this episode of “Most-Ordered,” Eater showcases the popular steak frites from Lori Jayne at Danger Danger in Bushwick, Brooklyn. Chef and owner Sam Braverman details the components of this sought-after dish, including hand-cut Idaho Russet Burbank potatoes for the fries, USDA Prime chuck flap for the steak, a rich steak butter made from beef trim and herbs, and a complex au poivre sauce featuring shallots, cognac, white wine, and various seasonings. Braverman explains each step, from portioning and preparing the steak and potatoes to cooking the steak on a flat top and simmering the sauce to perfection. The video highlights the meticulous process behind making this dish, emphasizing techniques like soaking the fries to regulate starch and layering flavors in the sauce, resulting in a unique take on a classic that has become an obsession for diners.