Since Di Fara Pizza opened in Midwood, Brooklyn, in 1965, owner Domenico "Dom" DeMarco has literally made nearly every single pizza that has come out of the oven. Constantly rated as one of, if not the best pizzeria in all of New York City, DeMarco has certainly made a name for himself and his pies. In this excellent profile video from The New Yorker, hear all about DeMarco's approach to pizza, direct from the chef himself.
Domenico DeMarco has been making pizzas at Brooklyn’s famous Di Fara Pizza since 1965.
via The New Yorker
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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