Americanos and iced lattes and cold brews, oh my! In this episode of "On The Job," Priya Krishna dives into the daily grind of baristas. Meet Arnaldo Hernandez Mundo, who works at Cafe Grumpy in Grand Central Terminal, one of the country's busiest transit hubs. Follow as Arnaldo shares how he got into coffee through latte art in his native Puerto Rico, what it’s like harvesting coffee beans and more. “On the Job With Priya Krishna” is a series about labor and the people who shape what we eat and how we eat, and whose jobs often go unseen.
via New York Times
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
