We're on the hunt for the best cannoli in NYC. It's gotta have the iconic crunchy cannoli shell + the delicious filling of course. You guys sent us tons of recommendations from Manhattan, to Brooklyn, Little Italy, to Arthur Ave, so we set out on a quest to find the best of the best. This Italian dessert is one of our favorites, so... let the challenge begin! Let's see if NYC makes a cannoli that stands up to the Sicilian classics. (Cannoli King, Ferrara Bakery, Eataly, Madonia Bakery, Veniero's, Cafe Palermo, Rocco's Pasticceria, and more)
via Jessi & Alessio
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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