I eat at and review the original Rao’s in East Harlem of New York City. The long-standing Italian restaurant is one of the most difficult reservations to get not only in NYC, but the country. I was lucky enough to dine at Rao's where I tried some of the restaurant’s most famous courses like their meatballs, seafood salad, and a porterhouse steak. I found out if Rao’s lives up to the hype.
via James Andrews
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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