Keens is one of the oldest steakhouses in New York City, but it’s arguably more famous for a plate that’s not steak. The restaurant serves over 400 orders of its legendary mutton chops each week. Insider’s Taryn Varricchio visited the storied steakhouse to see how the famous plate is made and why customers consider Keens a Manhattan institution.
via Insider
Originally published on November 12th, 2019
Keens Steakhouse
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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