Zabar’s first opened in 1934, serving New Yorkers deli classics like smoked fish, bagels, and incredibly popular coffee. Take a look inside the operation with Scott Goldshine, who has been managing the shop for the past 30 years.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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