Eating at Katz's Delicatessen, which has been on the Lower East Side since 1888, is basically a New York rite of passage. Best known for its pastrami sandwich, the deli goes through 70,000 pounds of meat a week and can serve up to 4,000 people on its busiest day. You're going to see everything it takes to prep and deliver a flawless service during the lunch rush at this iconic Jewish deli.
00:00 - Intro
01:01 - The Breakfast Shift and Kitchen Prep
02:35 - The Ticketing System
03:22 - The Sandwich Counter
05:23 - The Cutters
08:15 - The Other Counters
09:47 - Katz’s Legacy
10:52 - Credits
via Business Insider
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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