Bon Appétit joins Taylor Falco, Chef de Cuisine at NYC’s Rolo’s, to make their wood-fired lasagna. Featured on the Bib Gourmand list from the Michelin Guide, Rolo’s puts their unique spin on traditional New York cuisine—including this Bologna-inspired lasagna. After all, there’s a reason Rolo’s is touted as one of Jeremy Allen White’s favorite spots in New York City.
00:00 - Rolo’s lasagna
00:53 - Make bolognese
02:23 - Cook bolognese
05:05 - Make pasta dough
07:18 - Shaping the pasta
10:03 - Make béchamel
11:46 - Assemble the lasagna
12:57 - Cook lasagna
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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