[WATCH] How This NYC Dosa Pop-Up Brings in $15K/Month

Husband and wife team Swetha and Venkat Raju started a South Indian dosa pop-up in Brooklyn, New York while juggling full-time jobs and parenting. What began as cooking for neighbors turned into a thriving weekend pop-up stand. Brooklyn Curry Project recently had to close its stand in Fort Greene because the crowds became too large for the area. Now the couple operates out of a commercial kitchen in Downtown Brooklyn.

Check out Brooklyn Curry Project's Instagram: instagram.com/brooklyncurryproject

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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