Opening in 2016, Atoboy is a popular fine-dining restaurant in NoMad that serves up an inventive and delicately balanced menu of Korean banchan, each selection curated by chef/owner Junghyun Park. In this video from filmmakers Diane Kang and Douglas Park, see how some of these dishes come together and find the sought-after balance.
h/t reddit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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