On this episode, we explore the fascinating history of the oyster- both as a food and an environmental super star.
0:00 - Diving into the History of New York's Oysters
1:25 - Meeting a Clammer on Long Island
2:42 - Do New Yorkers eat clams?
3:16 - What happened to oysters in New York City?
5:40 - What happened to oysters in New York Harbor?
6:42 - Where are the best places to find oysters?
8:10 - How do microhabitats influence the taste of oysters?
9:22 - What is the Billion Oyster Project?
15:37 - Has the Billion Oyster Project been effective?
16:16 - How are New York students getting involved?
18:48 - Why should we care about oysters?
via News 12
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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