How is it possible for a vegetarian burger to bleed? In this Munchies video watch as Momofuku founder and chef David Chang shows off his newest creation: a meat-free burger that looks, tastes, and bleeds just like beef.
Chang also announces that, starting today, the Impossible Foods burger is now available on the menu at Momofuku Nishi in Manhattan. It's a delicious, umami-rich win for meat-lovers and vegetarians alike who want burgers that help, not harm, the environment.
Between the chemistry behind the burger and the saliva inducing finished product, the video is a fascinating watch.
via Munchies
Joshua Mu
Contributing Writer
When he is not attempting to hustle the hustlers of Central Park, Joshua enjoys exploring the depths of what New York has to offer. He one day hopes to pilot a drone without immediately crashing it.
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