This pizza tastes like a million bucks, but it can be yours for $20. Chef Pasquale Cozzolino, of Ribalta in Greenwich Village, created a pie made with caviar, glimmering gold dust and black truffles after hearing a similar one was being hawked at Industry Kitchen in the Financial District for $2,000.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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