Get an inside look at the high stakes daily grind at Ceres Pizza, a standout pizzeria in the Lower East Side founded by former Eleven Madison Park chefs Jacob Serebnick and Julian Geldmacher. The duo runs their shop without any outside investors, focusing entirely on their shared passion for creating exceptional handcrafted pies using premium ingredients like organic flour and aged mozzarella. Throughout the day, the owners balance the pressures of high demand and equipment maintenance in their historic Chinatown building, all while maintaining a meticulous, data-driven approach to every stage of their dough production process. It is a compelling glimpse into the dedication required to run one of the most talked about pizza spots in New York City today.
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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