In this episode of "Good Chef, Bad Kitchen" from Refinery29, watch as pro-chef Mimi Weissenborn, executive chef at Harlem hotspot Vinatería, makes her classic eggs benedict inside of somebody else's poorly-stocked, microscopic New York City kitchen.
This week on Good Chef, Bad Kitchen we watch as executive chef, Mimi Weissenborn make homemade Eggs Benedict in a tiny NYC kitchen. She uses only the tools that can be found in this small apartment to create a classic breakfast dish. Press play to see if she can make this meal happen!
Check out the accompanying description for the full recipe.
via Refinery29
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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