[WATCH] Why NYC Restaurant Owners Have to Get Up at 2am to Get the Best Seafood

It's 2am in the Bronx, and over a million pounds of fish are going to move through the Fulton Fish Market tonight. I spent the night (and morning) with some of the guys who are selling and distributing this insane volume of deliveries that supply over half of New York's restaurants.

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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