Famed restauranteur Danny Meyer of the Union Square Hospitality Group is the mastermind behind countless NYC culinary institutions such as Union Square Cafe, Gramercy Tavern, Blue Smoke, Jazz Standard, The Modern, Maialino, North End Grill, Marta, Union Square Events, and more.
His latest entry on that must-dine checklist is Untitled, a restaurant "inspired by the seasons and the creative environment of the world-class museum that it calls home."
For their move into the newly-relocated Whitney Museum, Danny Meyer and James Beard award-winning chef Michael Anthony have crafted a menu of creative market-driven dishes to match the stunning artist-designed space.
In this video from Zagat, editor Kelly Dobkin heads down to the Meatpacking District to check it all out.
Untitled is located on the ground floor of the Whitney Museum of American Art.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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